TGI FRIDAYS 2625
5034 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of dishwasher machine **Repeat Violation** - From follow-up inspection 2025-02-19: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. On cook line - From follow-up inspection 2025-02-19: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reaching cooler on cook line. - From follow-up inspection 2025-02-19: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Avocados and tomatoes - From follow-up inspection 2025-02-19: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Ice cream without lid - From follow-up inspection 2025-02-19: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table sauté.items in unit over night Alfredo sauce (46F - Cold Holding); Cajun butter (47F - Cold Holding); garlic Parmesan butter (48F - Cold Holding)top of make table across from sauté cabbage (46F - Cold Holding); sour cream (46F) **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee washing a bottle of soda. - From follow-up inspection 2025-02-19: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 10-2024 should be replaced - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of dishwasher machine **Repeat Violation**
- 36-62-4:Basic - Light not functioning. On cook line
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reaching cooler on cook line.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados and tomatoes
- 08B-12-5:Basic - Stored food not covered. Ice cream without lid
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table sauté.items in unit over night Alfredo sauce (46F - Cold Holding); Cajun butter (47F - Cold Holding); garlic Parmesan butter (48F - Cold Holding)top of make table across from sauté cabbage (46F - Cold Holding); sour cream (46F) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table sauté.items in unit over night Alfredo sauce (46F - Cold Holding); Cajun butter (47F - Cold Holding); garlic Parmesan butter (48F - Cold Holding)top of make table across from sauté cabbage (46F - Cold Holding); sour cream (46F) **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washing a bottle of soda.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 10-2024 should be replaced
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warewash area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.near walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.2 bottles hanging on the hws.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).