TGI FRIDAYS 2625
5034 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of dishwasher machine Repeat Violation - From follow-up inspection 2025-02-19: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. On cook line - From follow-up inspection 2025-02-19: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reaching cooler on cook line. - From follow-up inspection 2025-02-19: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Avocados and tomatoes - From follow-up inspection 2025-02-19: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Ice cream without lid - From follow-up inspection 2025-02-19: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table sauté.items in unit over night Alfredo sauce (46F - Cold Holding); Cajun butter (47F - Cold Holding); garlic Parmesan butter (48F - Cold Holding)top of make table across from sauté cabbage (46F - Cold Holding); sour cream (46F) Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee washing a bottle of soda. - From follow-up inspection 2025-02-19: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 10-2024 should be replaced - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of dishwasher machine Repeat Violation
- 36-62-4:Basic - Light not functioning. On cook line
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reaching cooler on cook line.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados and tomatoes
- 08B-12-5:Basic - Stored food not covered. Ice cream without lid
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table sauté.items in unit over night Alfredo sauce (46F - Cold Holding); Cajun butter (47F - Cold Holding); garlic Parmesan butter (48F - Cold Holding)top of make table across from sauté cabbage (46F - Cold Holding); sour cream (46F) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table sauté.items in unit over night Alfredo sauce (46F - Cold Holding); Cajun butter (47F - Cold Holding); garlic Parmesan butter (48F - Cold Holding)top of make table across from sauté cabbage (46F - Cold Holding); sour cream (46F) Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washing a bottle of soda.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 10-2024 should be replaced
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warewash area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.near walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.2 bottles hanging on the hws.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.
- 36-22-4:Basic - Floor area(s) covered with standing water. - back area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - floor tikes cracked in dish machine area
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - mashed potato scoop
Food safety inspection conducted on 4/12/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple areas in the kitchen have ceiling tile damage .not tightly sealed
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen, stained
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket placed upright
- 14-11-5:Basic - Equipment in poor repair. Lowboy cooler left side broken, near the grill in the kitchen close to the wall
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent heavily soiled, lowboy cooler that's broken in the kitchen ( see other violation),reach in cooler gaskets
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.in the kitchen by the cook-line and dish area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting coward
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment.ice cream freezer rusted
Food safety inspection conducted on 9/8/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).