TASTE OF PHO
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/3/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Cookline floor soiled/has accumulation of debris. Grease under fryers. Warning - From follow-up inspection 2023-11-03: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cookline makeline unit , gasket torned, Warning - From follow-up inspection 2023-11-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of the fryers soiled with encrusted grease and food debris. Warning - From follow-up inspection 2023-11-03: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, by kitchen reach in cooler. Warning - From follow-up inspection 2023-11-03: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-11-03: **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense rice.in kitchen reach in cooler. Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled. Warning
- 36-73-4:Basic - Cookline floor soiled/has accumulation of debris. Grease under fryers. Warning
- 14-11-5:Basic - Equipment in poor repair. Cookline makeline unit , gasket torned, Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of the fryers soiled with encrusted grease and food debris. Warning
- 14-05-4:Basic - Soiled cardboard used to line food-contact shelves. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, by kitchen reach in cooler. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over produce in Superior reach in cooler . Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen glass door reach in cooler -egg drop soup (49F - Cold Holding); rice (49F - Cold Holding)/1.5 hours, operator placed in another refrigerated unit. -cold beverage triple glass door reach in cooler; roast duck (52F - Cold Holding); cooked chicken (52F - Cold Holding); shell eggs (52F - ambient temperature )Operator instructed to discard. **Corrective Action Taken** **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning
Food safety inspection conducted on 11/1/2023 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).