TAQUERIA CASAS INC

Name: TAQUERIA CASAS INC
Address: 4384 W VINE ST, KISSIMMEE, FL, 34746, US
Rating: 2.7

West Vine Street

Kissimmee, Florida, 34742

Osceola County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8736831

14-11-5:Basic - Equipment in poor repair. Chest freezer and reach in freezer chipped exterior
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in veggies cooler
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over pico. Operator immediately removed Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink in back kitchen area is leaking under faucet
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable cooler: ; pico, green tomatoe sauce (46-52F - Cold Holding)
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bag in hand sink in kitchen. Operator immediately removed Corrected On-Site
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.

Inspection #: Visit ID: 8617710

Inspection #: Visit ID: 8518770

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in the reach in cooler
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (56F - Cold Holding); beef (51F - Cold Holding); chicken (56F - Cold Holding); beef (96F - Cold Holding)
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Inspection #: Visit ID: 8357860

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of the reach in freezers rusted
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler . ham (50F - Cold Holding); pico (52F - Cold Holding);
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Plastic bowl and top inside of the wang washing sink