TAINO'S BAKERY & DELI
4150 West Vine Street
Kissimmee, Florida, 34742
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At back bakery area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on carrot cake mix in the back bakery area. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Back bakery area. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Several areas throughout facility with tiles or flooring in poor repair. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked containers in back storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in Freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table with standing mixer and outside of the mixing bowl soiled with old food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several container with old labels on dish drying rack and back bakery area. Corrected On-Site Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in Freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container in the back bakery area. Both sugar containers next to ice cooler. Corrected On-Site
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Oranges washed and placed back into the box that they came in.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. The vacuum breaker is above the splitter not below.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand washing sink at kitchen entrance.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks at the back of kitchen. Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Kitchen restroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Several areas throughout facility with tiles or flooring in poor repair.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on cookline cutting board.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female in back prep area. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Washed fruit-oranges for juicing put back into box it came in.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bakery area. Boxes on skid blocking sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form needs to be signed by person/manager who discussed this info.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on several units throughout cookline ripped/torn,
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout bakery area moderately soiled.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors in various areas throughout kitchen and bakery with cracked or missing tiles. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door at bakery area with approx 1 inch of day light showing under door. Repeat Violation
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Northwest corner of building was hit by a vehicle. Breaking windows and corner stud of sunroom structure. Shattered glass around building, pressboard in broken window area. This patch does not seal out pests. Vendor on site working to fix area.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 45-04-4:Fire suppression system not adequately covering fryers on cookline. Notified Fire AHJ. For reporting purposes only. Employee moved arm out away from wall where it had been rotated to. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Coffee area Accessories. Corrected On-Site
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken not separated from raw beef and located over RTE onions and other vegetables. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and shaft moderately soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee area handwash sink used to wash coffee accessories. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 14 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken -kitchen
- 12B-01-4:Basic - Employee eating while preparing food. Cook.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in bakery area
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Door to outside with an inch of daylight showing. in bakery
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Called plan review and sent screenshot to them.
Food safety inspection conducted on 7/27/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).