DirtyFLRestaurant Inspection Data

TACO BELL STORE # 033927

Based on 7 health inspections, TACO BELL STORE # 033927 in KISSIMMEE has earned a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

East Osceola Parkway
Kissimmee, Florida, 34743
Osceola County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13476358

Met Inspection Standards

1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice in bulk storage container underneath counter near three compartment sink

7/29/2025· 7mo ago

Visit ID: 10919321

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired 2021 displayed
  • 08B-38-4:Basic - Food stored on floor. Case of fries in walk in freezer

1/2/2025· 1y 2mo ago

Visit ID: 8827913

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on handle of fryer Scoop handle in direct contact with shredded cheese at cooks line Corrected On-Site

7/12/2024· 1y 8mo ago

Visit ID: 8738669

Met Inspection Standards

3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of french fries stored on floor of freeer
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid covering diced tomatoes in walk in cooler
  • 29-49-6:Basic - Standing water in walk in cooler.

5/28/2024· 1y 9mo ago

Visit ID: 8641233

Met Inspection Standards

2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on both make tables Warning - From follow-up inspection 2024-05-28: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Make table on the opposite of make table on the side of drive through Warning - From follow-up inspection 2024-05-28: **Time Extended**

3/27/2024· 1y 11mo ago

Visit ID: 8466966

Follow-up Inspection Required

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on both make tables Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron stored over sanitized containers n storage shelf on cooks line Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Make table on the opposite of make table on the side of drive through Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

8/8/2023· 2y 7mo ago

Visit ID: 8359931

Met Inspection Standards

2 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Back by soda containers
  • 14-69-4:Basic - Ice buildup in walk in freezer and/or walk-in freezer. Floor walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Ice in hand wash sink Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nora and Jean