TACO BELL STORE # 033927
East Osceola Parkway
Kissimmee, Florida, 34743
Osceola County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on handle of fryer Scoop handle in direct contact with shredded cheese at cooks line Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of french fries stored on floor of freeer
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid covering diced tomatoes in walk in cooler
- 29-49-6:Basic - Standing water in walk in cooler.
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on both make tables Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Make table on the opposite of make table on the side of drive through Warning - From follow-up inspection 2024-05-28: **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on both make tables Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron stored over sanitized containers n storage shelf on cooks line Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Make table on the opposite of make table on the side of drive through Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 3/27/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Back by soda containers
- 14-69-4:Basic - Ice buildup in walk in freezer and/or walk-in freezer. Floor walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Ice in hand wash sink Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nora and Jean
Food safety inspection conducted on 8/8/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).