TACO BELL 2937110

Name: TACO BELL 2937110
Address: 8910 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 4.2

8910 West Irlo Bronson Memorial Highway

Kissimmee, Florida, 34747

Osceola County County

★★★★☆ (4.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10746827

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans not properly air-dried on dry storage shelf adjacent to triple sink. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on deep fryer handle. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8722930

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on dry storage shelf next to three compartment sink
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to cook line
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer Operator moved Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drink dispenser in drive through soiled behind nozzles
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the drive through blocked by whisk inside Operator moved Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to make line out of paper towels Operator stocked Corrected On-Site

Inspection #: Visit ID: 8496183

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation

Inspection #: Visit ID: 8345246

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. All across kitchen Operator cleaned Corrected On-Site