TACO BELL 2937110
8910 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans not properly air-dried on dry storage shelf adjacent to triple sink. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on deep fryer handle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on dry storage shelf next to three compartment sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer Operator moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drink dispenser in drive through soiled behind nozzles
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the drive through blocked by whisk inside Operator moved Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to make line out of paper towels Operator stocked Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. All across kitchen Operator cleaned Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).