TACO BELL 1523302

With 6 documented inspections, TACO BELL 1523302 in KISSIMMEE has achieved a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

7784 West Irlo Bronson Memorial Highway

Kissimmee, Florida, 34747

Osceola County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3664502

Inspection Completed - No Further Action

9/11/2025· 6mo ago

Visit ID: 10877776

Met Inspection Standards

1 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to frozen drink dispenser by drive thru, blocked by fan. Corrected On-Site

4/29/2025· 10mo ago

Visit ID: 10737073

Met Inspection Standards

N/A:No Violations Were Observed

12/6/2024· 1y 3mo ago

Visit ID: 8781956

Met Inspection Standards

2 int, 7 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By back door
50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023 displayed Repeat Violation
14-11-5:Basic - Equipment in poor repair. Duct tape holding doors closed to cold holding unit Dt side. Operator has work order in **Corrective Action Taken**
36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in shredded cheese Dt side. Operator fixed Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink Dt area Counter in between freezie machine and beverage machine Dt area Gasket on hot box and reach in freezer, taco cabinet Outside of cold holding unit Dt side kitchen Operator cleaned Corrected On-Site
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach-in freezer by fryers. Operator cleaned Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Giana Torres 9-26-24
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and got chlorine bleach and we helped them set it up. Corrected On-Site
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. By trash and mop bucket. Operator cleared a path. Corrected On-Site

4/3/2024· 1y 11mo ago

Visit ID: 8470425

Met Inspection Standards

1 high, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in front of kitchen
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

8/11/2023· 2y 7mo ago

Visit ID: 8381103

Met Inspection Standards

3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cutting board
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Around to go area window
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the side of soda machine