TACO BELL 1523302
7784 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By back door
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023 displayed Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Duct tape holding doors closed to cold holding unit Dt side. Operator has work order in **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in shredded cheese Dt side. Operator fixed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink Dt area Counter in between freezie machine and beverage machine Dt area Gasket on hot box and reach in freezer, taco cabinet Outside of cold holding unit Dt side kitchen Operator cleaned Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach-in freezer by fryers. Operator cleaned Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Giana Torres 9-26-24
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and got chlorine bleach and we helped them set it up. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. By trash and mop bucket. Operator cleared a path. Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 10 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in front of kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cutting board
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Around to go area window
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the side of soda machine
Food safety inspection conducted on 8/11/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).