SWEETY CAFE

With 5 inspections documented, SWEETY CAFE maintains a 3.2/5 food safety rating in KISSIMMEE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

3153 West Vine Street

Kissimmee, Florida, 34741

Osceola County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 13491850

Met Inspection Standards

3 int, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
25-05-4:Basic - Single-service articles improperly stored. Several boxes of containers stored on floor at front counter.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks. Corrected On-Site
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to purchase chlorine. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Both handwashing sinks. Corrected On-Site

Visit ID: 10915241

Met Inspection Standards

1 high, 1 int

08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over passion fruit. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear chemical identified by operator as detergent without label at handwashing sink in kitchen. Corrected On-Site

Visit ID: 8732745

Met Inspection Standards

3 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Various dishes/pots and pans stored in sink basin. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Visit ID: 8499133

Met Inspection Standards

1 high, 1 int

01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At least one broken shell in flat.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon jug of milk in reach in cooler.

Visit ID: 8354193

Met Inspection Standards

2 int, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms at rear of facility.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Facility is current but has not printed out current license. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.