DirtyFLRestaurant Inspection Data

SWEET DREAMS ICE CREAM CAFE LLC

Health inspection records show SWEET DREAMS ICE CREAM CAFE LLC in KISSIMMEE has 4 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

5770 W IRLO BRONSON MEMORIAL HWY, SUITE#208

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 13527442

Met Inspection Standards

1 high, 1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above reach-in freezer at triple sink area. - From follow-up inspection 2025-10-13: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached to faucet, no vacuum breaker at either end. - From follow-up inspection 2025-10-13: **Time Extended**

9/22/2025· 5mo ago

Visit ID: 10900674

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above reach-in freezer at triple sink area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in freezer across from triple sink.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Polish stored over disposable gloves and napkins on shelving in dry storage.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached to faucet, no vacuum breaker at either end.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to triple sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink next to triple sink.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Warning

7/16/2024· 1y 7mo ago

Visit ID: 8730980

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back storage room
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator states he turned it off because it will overflow .

10/2/2023· 2y 5mo ago

Visit ID: 8352240

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach in freezer
  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of the 3 comp sink Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.