SUN ON THE BEACH
Water Street
Florida, 34746
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. on prep table cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. On ice machine
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Around grease receptacle
- 36-24-5:Basic - Hole in or other damage to wall. By inside beer walk in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda gun nozzle in holder with standing water. Operator immediately removed, cleaned and sanitized Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in bottom of beer coolers at weekend bar. Operator immediately removed Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor at bar. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Washer is leaking water on floor in mop room
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ice used for customers at weekend bar had a cherry and bottle cap inside. Operator immediately discarded all ice and sanitized bin Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen had food debris in basin Both hand sinks at front bar had lid and grate in basin Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In all 3 bathrooms.
Food safety inspection conducted on 4/28/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In the bar area near the reach in cooler - From follow-up inspection 2023-10-03: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Front bar Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-10-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled - From follow-up inspection 2023-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. In the bar area near the reach in cooler
- 29-17-4:Basic - Waste line missing at soda gun holster. Front bar Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee Dana Bustos 8/13/2020 Warning
Food safety inspection conducted on 8/23/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).