SUBWAY 629

1900 West Vine Street
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

Location Map

Loading map...

Nearby Locations

3185 S JOHN YOUNG PKWY

Kissimmee, FL

1715 W VINE ST

Kissimmee, FL

1709 W VINE ST

Kissimmee, FL

1606 WEST VINE STREET

Kissimmee, FL

1550 W VINE ST

Kissimmee, FL

3020 LAMBERTON BLVD STE 110

Orlando, FL

1305 W VINE ST

Kissimmee, FL

1217 W VINE ST

Kissimmee, FL

2509 W VINE ST

Kissimmee, FL

2509 W VINE ST

Kissimmee, FL

All Inspection Reports

Inspection on 9/10/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 16-05-4:Basic - Sanitizing solution not maintained clean. Floaters and plastic glove in sanitizer. Advised remix after sanitizing sink. Corrected On-Site
Food Inspector #8718839
2024-09-10
★★★★½ 5.0/5
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 1/9/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8535919
2024-01-09
★★★★★ 5.0/5
Food safety inspection conducted on 1/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/24/2023

High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0-less than 100 ppm. Advised remix.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 57-60f advised rapid chill as product was made approx 2 hours ago.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - Some proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food Inspector #8340594
2023-10-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/24/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).