DirtyFLRestaurant Inspection Data

SUBWAY 629

SUBWAY 629 located in KISSIMMEE has undergone 4 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

1900 West Vine Street
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: Visit ID: 13454201

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and drink cup stored on shelf with sauces. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new hires not informed of their reporting responsibilities. Filled form during inspection. Corrected On-Site

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8718839

  • 16-05-4:Basic - Sanitizing solution not maintained clean. Floaters and plastic glove in sanitizer. Advised remix after sanitizing sink. Corrected On-Site

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8535919

  • N/A:No Violations Were Observed

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8340594

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0-less than 100 ppm. Advised remix.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 57-60f advised rapid chill as product was made approx 2 hours ago.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - Some proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.