SUBWAY 19058
Based on 3 health inspections, SUBWAY 19058 in KISSIMMEE has earned a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.
1400 Simpson Road
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/8/2025
Inspection #: Visit ID: 10914607
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to prep table in prep area. Secured tank. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pieces of deli slicer stored on dirty sheet pan next to chemicals next to triple sink. Operator moved items to be rewashed. **Corrective Action Taken**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair restraint around her neck in preparation of sandwiches. Employee put on hair restraint properly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor and vents of walk in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Under prep table is soiled with old food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to prep table in prep area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested triple sink sanitizer, tested 0ppm. Operator started draining sanitizer to remake. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in sauce at 90°. Operator reheated meatballs from frozen around 9 am. Operator put meatballs into microwave for immediate temperature recovery. Second temperature 147°. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Food Employee Reporting Agreement form. **Corrective Action Taken**
Inspection Date: 10/16/2024
Inspection #: Visit ID: 10696814
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Really heavy mold front area by the tube . The maintenance start cleaning it while conducting my inspection. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink and under the prep table the one facing the mop sink .
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Baseboard disrepair under the walk-in freezer ,baseboard missing at the wall next the mop sink .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the carbon dioxide tank .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only observed one operator stated that she is new and she will do it all .
- 31B-03-4:Intermediate - No soap provided at handwash sink. The one next to the 3 compartment sink . Operator change the empty bag . Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed one employee.