DirtyFLRestaurant Inspection Data

STOREY LAKE CLUB LLC

4715 KINGS CASTLE CIR

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 8784873

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom of make table .
  • 36-62-4:Basic - Light not functioning. One out top of the pizza oven .
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table door not. Operator clean it and dry it . Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle had a chlorine no label . Operator label it . **Corrective Action Taken**

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8383387

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on food storage shelf. Corrected On-Site
  • 13-04-4:Basic - Food employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. provided form . Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored in keg cooler. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2024.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided form. Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/