DirtyFLRestaurant Inspection Data

STEAK N SHAKE

STEAK N SHAKE in KISSIMMEE has 5 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

4313 West Vine Street
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10872917

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, dish machine currently not in use, waiting to get fixed. They have triple sink set up for ware washing.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink from open cup on cookline.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along entrance to walk-in freezer from walk-in cooler.
  • 35A-02-7:High Priority - Live, small flying insects found Observed 2 small flying insects at ice cream station.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present during inspection, no CFM present.

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10845155

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top and lower holding area of reach in cooler to the left of flat top. raw beef (45F - Cold Holding); sliced cheese (51F - Cold Holding); hot dogs (53F - Cold Holding) SEE STOP SALE Warning - From follow-up inspection 2025-05-22: Sliced cheese 56, hot dogs 51 **Time Extended** - From follow-up inspection 2025-05-23: Sliced cheese 48°F **Time Extended**

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10843609

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top and lower holding area of reach in cooler to the left of flat top. raw beef (45F - Cold Holding); sliced cheese (51F - Cold Holding); hot dogs (53F - Cold Holding) SEE STOP SALE Warning - From follow-up inspection 2025-05-22: Sliced cheese 56, hot dogs 51 **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-05-22: **Time Extended**

Inspection Date: 5/20/2025

Inspection #: Visit ID: 8776684

  • 08B-38-4:Basic - Food stored on floor. Cases of honey mustard on the floor Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups on the floor in office/ dry storage room
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top and lower holding area of reach in cooler to the left of flat top. raw beef (45F - Cold Holding); sliced cheese (51F - Cold Holding); hot dogs (53F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top and lower holding area of reach in cooler to the left of flat top. raw beef (45F - Cold Holding); sliced cheese (51F - Cold Holding); hot dogs (53F - Cold Holding) SEE STOP SALE Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice filters date of service listed as 5/7/24-5/7/25.

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8693381

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.white film
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen near drive through area
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing a watch, rings , bracelet. 3 employees.
  • 14-11-5:Basic - Equipment in poor repair. Ice cream station
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of the ice cream station
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in freezer
  • 08B-38-4:Basic - Food stored on floor. Oil on the floor next to the ice machine .
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood at the fry station
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of tomatoes over onions in the walk in cooler