STEAK N SHAKE

Name: STEAK N SHAKE
Address: 4313 W VINE ST, KISSIMMEE, FL, 34746, US
Rating: 2.6

4313 West Vine Street

Kissimmee, Florida, 34746

Osceola County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10845155

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top and lower holding area of reach in cooler to the left of flat top. raw beef (45F - Cold Holding); sliced cheese (51F - Cold Holding); hot dogs (53F - Cold Holding) SEE STOP SALE Warning - From follow-up inspection 2025-05-22: Sliced cheese 56, hot dogs 51 **Time Extended** - From follow-up inspection 2025-05-23: Sliced cheese 48°F **Time Extended**

Inspection #: Visit ID: 10843609

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top and lower holding area of reach in cooler to the left of flat top. raw beef (45F - Cold Holding); sliced cheese (51F - Cold Holding); hot dogs (53F - Cold Holding) SEE STOP SALE Warning - From follow-up inspection 2025-05-22: Sliced cheese 56, hot dogs 51 **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-05-22: **Time Extended**

Inspection #: Visit ID: 8776684

08B-38-4:Basic - Food stored on floor. Cases of honey mustard on the floor Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Case of cups on the floor in office/ dry storage room
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top and lower holding area of reach in cooler to the left of flat top. raw beef (45F - Cold Holding); sliced cheese (51F - Cold Holding); hot dogs (53F - Cold Holding)
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top and lower holding area of reach in cooler to the left of flat top. raw beef (45F - Cold Holding); sliced cheese (51F - Cold Holding); hot dogs (53F - Cold Holding) SEE STOP SALE Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice filters date of service listed as 5/7/24-5/7/25.

Inspection #: Visit ID: 8693381

16-03-4:Basic - Accumulation of debris inside warewashing machine.white film
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen near drive through area
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing a watch, rings , bracelet. 3 employees.
14-11-5:Basic - Equipment in poor repair. Ice cream station
36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of the ice cream station
36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in freezer
08B-38-4:Basic - Food stored on floor. Oil on the floor next to the ice machine .
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood at the fry station
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of tomatoes over onions in the walk in cooler