SOUPA BLVD
740 CENTERVIEW BLVD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/1/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack, apron and laundry on dry storage and cans.
- 36-22-4:Basic - Floor area(s) covered with standing water. In bono tea area.
- 08B-12-5:Basic - Stored food not covered.wontons and other items in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted at front counter. Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled in various areas.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles in raw chicken and in wonton filling.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bo Bo tea area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised to set up 3 bin sink until repairs etc are made. Checked 2 times at 0 ppm. Advised to set up 3 bin sink and call for maintenance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blocks of ice thawing in handwash sink at boba tea.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).