SONIC DRIVE-IN #6665
1051 CYPRESS PKWY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes in clean dish rack above three compartment sink at end of cookline Operator separated to air dry **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-62-4:Basic - Light not functioning. 1 hood light over fryer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish racks by three compartment sinks at end of cookline and in drink station
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under make line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink at end of cookline
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At handwashing sink next to employee locker Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shake mix (52F - Cold Holding); shake mix (51F - Cold Holding) Mix in both shake machines by front counter held overnight in machines
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake machines; shake mix (52F - Cold Holding); shake mix (51F - Cold Holding) Held overnight in shake machines
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - 13-07-4 Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker hand Food worker wearing a watch, while handling food. Educated operator. Corrected On-Site Priority: Basic
- 14-33-4:Basic - 14-33-4 Observed: Reach-in freezers, Beverage Air shelves with rust that has pitted the surface. Priority: Basic
- 29-11-4:Basic - 29-11-4 Observed: Water leaking from faucet. Water is turned off at front line hand sink., due to water continues to leak. Operator turns on and off manually the water. **Corrective Action Taken** Priority: Basic
- 29-42-4:High Priority - 29-42-4 Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Priority: High Priority
- 36-22-4:Basic - 36-22-4 Observed: Floor area(s) covered with standing water, at front line Priority: Basic
- 51-13-4:Basic - 51-13-4 Observed: No Heimlich maneuver/choking sign posted. Provided operator. operator posted. Corrected On-Site Priority: Basic
- 51-18-6:Basic - 51-18-6 Observed: No copy of latest inspection report available. Priority: Basic
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine, where ice falls from top.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fans in restrooms heavily soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on several prep units
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Metal ice scoop not smooth and easily cleaned.
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine in front area Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In dry storage area onions and flour on top of cardboard lining shelf
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board in back sink area
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shredded cheese store bought pico stored on top of restaurant food in walk in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee charging phone on clean prep surface
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer massive icicle build up on fan
- 36-62-4:Basic - Light not functioning. On cook line
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. In mop sink area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice paddle dirty next to ice machine
Food safety inspection conducted on 7/6/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).