SONIC DRIVE-IN #6665
1051 CYPRESS PKWY
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes in clean dish rack above three compartment sink at end of cookline Operator separated to air dry **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-62-4:Basic - Light not functioning. 1 hood light over fryer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish racks by three compartment sinks at end of cookline and in drink station
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under make line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink at end of cookline
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At handwashing sink next to employee locker **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shake mix (52F - Cold Holding); shake mix (51F - Cold Holding) Mix in both shake machines by front counter held overnight in machines
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake machines; shake mix (52F - Cold Holding); shake mix (51F - Cold Holding) Held overnight in shake machines
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - 13-07-4 Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker hand Food worker wearing a watch, while handling food. Educated operator. **Corrected On-Site** Priority: Basic
- 14-33-4:Basic - 14-33-4 Observed: Reach-in freezers, Beverage Air shelves with rust that has pitted the surface. Priority: Basic
- 29-11-4:Basic - 29-11-4 Observed: Water leaking from faucet. Water is turned off at front line hand sink., due to water continues to leak. Operator turns on and off manually the water. **Corrective Action Taken** Priority: Basic
- 29-42-4:High Priority - 29-42-4 Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Priority: High Priority
- 36-22-4:Basic - 36-22-4 Observed: Floor area(s) covered with standing water, at front line Priority: Basic
- 51-13-4:Basic - 51-13-4 Observed: No Heimlich maneuver/choking sign posted. Provided operator. operator posted. **Corrected On-Site** Priority: Basic
- 51-18-6:Basic - 51-18-6 Observed: No copy of latest inspection report available. Priority: Basic
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).