SOFRESH MARGARITAVILLE
Health inspection records show SOFRESH MARGARITAVILLE in KISSIMMEE has 2 inspections with a food safety rating of 2.8/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 2 reports on file
3232 MARGARITAVILLE BLVD, KISSIMMEE 34747
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
1/26/2026· 1mo ago
Visit ID: 13618156
Met Inspection Standards4 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf with sauces above rice cookers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath shelving and at far right corner, old food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of hot holding cabinet for rice soiled. Gaskets on maketable reach-in cooler across from grill.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Container in walk-in cooler and some on clean dish shelving by triple sink.
1/21/2026· 1mo ago
Visit ID: 13592406
Met Inspection Standards1 high, 2 int, 6 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Measuring cup without handle used to dispense quinoa on dry storage rack. Operator moved measuring cup to triple sink to be washed. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed in package in walk in cooler. Not per thawing instructions on package.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Grocery bag of onions for employee in walk in cooler. Operator removed items from walk in cooler. Corrected On-Site
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Multiple plastic containers on drying rack near triple sink.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On multiple containers on drying rack near triple sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In the bucket at mop sink
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi thawed in package in walk in cooler. Not per thawing instructions on package.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tan cutting board on cooks line stained.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser at triple sink area not labeled. Operator labeled bottle. Corrected On-Site