DirtyFLRestaurant Inspection Data

SILVA BOWL CARIBBEAN GRILL

Based on 3 health inspections, SILVA BOWL CARIBBEAN GRILL in KISSIMMEE has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 6mo ago · 3 reports on file

2603 SIMPSON RD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

9/10/2024· 1y 6mo ago

Visit ID: 8720410

Met Inspection Standards

1 high, 2 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water front line temping at 77F Ladle in standing water temping at 80F at cooks line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in clear container not labeled
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Dough lined with paper towels at reach in cooler at cooks line
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice,cabbage and curry chicken not date marked.Per operator made day before
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in clear containers not labeled by mop sink

2/13/2024· 2y ago

Visit ID: 8448966

Met Inspection Standards

1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Ladle in water with temperature of 88F.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Spray bottle located near the exit with no label.

7/19/2023· 2y 7mo ago

Visit ID: 8342347

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary. Had operator add water Corrected On-Site