SHONEY'S OLD TOWN
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
7
Intermediate
7
Basic
9
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cup used as scoop in Parmesan cheese. Operator discarded Corrected On-Site Warning
- 21-17-4:Basic - Clean linens stored on floor. On the floor in office. Bag is open Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line and in prep area. Operator moved Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Buffet worker Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Paper towels on the floor behind host stand. Coffee filters in service station Plastic cutlery on the floor in front service station. Operator moved Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe in soda in room is leaking Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in used mop bucket water near mop sink Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Pill bottles on surface at cook line. Operator moved. Pill bottles on shelf above prep table. Operator moved Corrected On-Site Warning
- 35A-02-7:High Priority - Live, small flying insects found Observed 9 live flying insects in service station near buffet. Operator killed 7 Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef stored above pasta sauce. Operator moved Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In low boy on cook line. Raw chicken stored in drawer above raw fish. Operator moved Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. All foods at buffet. Batter station. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400+ppm quaternary in triple sink at bar. Operator remade to 200ppm Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. No one on staff can say for certain when it was opened Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chutes for frozen drinks have an accumulation of mold like substance. Operator cleaned. Soda guns behind the bar are soiled. Operator cleaned Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Behind bar Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is unable to provide a written plan. Issued and reviewed handout Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Susan has no certification. Operator stated that they didn't think servers needed to take food handlers course Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters in soda bib room. Behind soda machine at service station Warning
Food safety inspection conducted on 5/14/2025 revealed 23 total violations (7 high priority, 7 intermediate, 9 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.coffee filters
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.jacket on dry storage rack.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.employee preparing food has no hair restraint. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Storage area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dish area, under equipment
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.microwave spoiled
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On food rack at the front counter. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watches
- 36-22-4:Basic - Floor area(s) covered with standing water. - near mopsink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - top side of low boy, bottom of grills
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 small flying insects near mopsink
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, residue. - cutting board at prep cooler - soda nozzles
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - glass cleaner Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager states they only use it for hot water , waiting for a part
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean storage rack
- 14-34-4:Basic - Exterior of ice machine/bin with rust that has pitted the surface
- 36-22-4:Basic - Floor area(s) covered with standing water. Under ovens in the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment in the kitchen soiled
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in the kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Dry storage area
- 35A-02-6:High Priority - 3 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the kitchen prep area. Next routine vis per Renee pichardo
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Prep table in the kitchen
Food safety inspection conducted on 7/5/2023 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).