SEVEN DWARFS TIKI BAR, INC

2600 JONAGOLD BLVD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8360542

  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at food employee hand sink used by food employees. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottles in maketable . Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored in make table over cheese sauce. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided. To operator. Corrected On-Site Repeat Violation

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8320945

  • 36-73-4:Basic - - From initial inspection : Basic - Floor slightly soiled/has accumulation of debris. In the kitchen - From follow-up inspection 2023-08-31: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall slightly soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2023-08-31: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-08-31: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-31: **Time Extended**