SENORITA BRUNCH AND EVENTS
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen - From follow-up inspection 2025-01-22: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. No printed copy of business license available - From follow-up inspection 2025-01-22: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, ordering a new one - From follow-up inspection 2025-01-22: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. At three compartment sink and bar area - From follow-up inspection 2025-01-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in cooler across from three compartment sink - From follow-up inspection 2025-01-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several throughout kitchen - From follow-up inspection 2025-01-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink at entrance into kitchen Vents in hood over cookline - From follow-up inspection 2025-01-22: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack - From follow-up inspection 2025-01-22: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
3
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No printed copy of business license available
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, ordering a new one
- 29-18-4:Basic - Drain cover(s) missing. At three compartment sink and bar area
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler across from three compartment sink
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several throughout kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by kitchen entrance Operator cleaned **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink at entrance into kitchen Vents in hood over cookline
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on dry storage shelf at entrance to kitchen To go catering pans by clean dish storage Operator protected **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit in reach in cooler at bar area over ready to eat drinks Operator moved **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container unlabeled Operator labeled **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had reporting agreement but was not filled out Operator filled out **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/13/2025 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime White cutting boards in various sizes - From follow-up inspection 2024-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen next to hand washing sink
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink by ice machine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime White cutting boards in various sizes
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has to submit plans for facility,no plans exist for this facility**Warning** **Warning**
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).