SCHIANO PIZZA
3831 W VINE ST, KISSIMMEE 347414659
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple C02 Tanks not chained together or to a fixed structure at the back of kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage on prep table in the back of the kitchen. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engage in food prep without hat or hair restraint. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In-use tongs stored on handle at front of the kitchen. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink on front line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham temping at 57F. Per operator ham was out less than an hour. Advised operator to refrigerate to bring down temperature. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored directly on top of flour. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on front line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at the back of kitchen blocked with a mop bucket. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance (glass cleaner) with no label.
Food safety inspection conducted on 2/28/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Facility using plastic cup to scoop **Corrected On-Site**
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Personal can of altoids in box with food wrap.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 bin sink moderately soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled with black substance.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut cooked chicken breast in freezer.
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).