DirtyFLRestaurant Inspection Data

SAUCEY'S PIZZA

SAUCEY'S PIZZA located in KISSIMMEE has undergone 5 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

North Orange Blossom Trail
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

9/15/2025· 5mo ago

Visit ID: 10939672

Met Inspection Standards

1 high, 3 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored next to chicken nuggets in walk-in cooler.
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken, chicken wings, bread, marinara sauce not covered in walk-in cooler.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over shredded cheese in walk-in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spic and span cleaning tablets stored over containers of jalapeño slices in hallway leading to bathroom. Operator rearranged. Corrected On-Site

5/21/2025· 9mo ago

Visit ID: 10837713

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket make table - From follow-up inspection 2025-05-21: **Time Extended**

5/12/2025· 10mo ago

Visit ID: 8777479

Follow-up Inspection Required

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket make table
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has food handlers cards at home. Will bring into restaurant Warning

4/9/2024· 1y 11mo ago

Visit ID: 8605683

Met Inspection Standards
  • N/A:No Violations Were Observed

2/5/2024· 2y 1mo ago

Visit ID: 8376019

Follow-up Inspection Required

5 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In the kitchen
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on the floor.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slightly Soiled cutting board
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.trash can in front of the hws.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning