SANDBAR
Osceola Parkway
Kissimmee, Florida, 34742
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10728585
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-38-4:Basic - Food stored on floor. Soda syrup Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All soda gunks at bar Corrected On-Site
Inspection Date: 11/22/2024
Inspection #: Visit ID: 8722781
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at expo area hand sink. Corrected On-Site
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8571377
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-17-4:Basic - Waste line missing at soda gun holster. Over ice bin operator has closed this ice bin until, waste line installed.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 74, accidentally left out overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 74 operator states left out accidentally overnight.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on filters.
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8345080
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, glass door cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi rice at 60°f. Out of cooler less than 1 hour. Operstor moved back to cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Sushi rice.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink by ice machine and bar area.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at cookline. Corrected On-Site