SAKEBA ASIAN PUB & GRILL
5770 W IRLO BRONSON MEMORIAL HWY, STE 414
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/13/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl inside rice container. Operator discarded Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg cooler at bar area
- 08B-12-5:Basic - Stored food not covered. Multiple food containers in reach in freezer Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm. Advise operator to wash, rinse and sanitize in 3 compartment sink Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork ribs over RTE vegetables in chest freezer Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at dish area Corrected On-Site
Food safety inspection conducted on 5/13/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.white film
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.soiled
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.5 next to the dry storage rack.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.glass of coke, open red bull and water bottle on the prep table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cellphones on the preptable
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee fixing sushi is wearing a watch.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dish rack
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave soiled
- 51-18-6:Basic - No copy of latest inspection report available. 2020
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of the ice machine
- 25-05-4:Basic - Single-service articles improperly stored. Box of napkins placed on the floor Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed mushrooms over rte lettuce in the walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over fries in the reach in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.krab inside of the hws
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS next to the sushi bae
Food safety inspection conducted on 8/15/2024 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).
Inspection on 4/23/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-15-4:Basic - Accumulation of debris on dish racks
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk rice Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - a/c vent in kitchen dusty
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - backpack on stored next to microwave Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - cutting board previously used to cut raw chicken washed, rinsed, and hung for drying. No sanitizer step. Manager put back in sink for rewash.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - at bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked pork in cook line cooler Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sushi bar.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Personal clothes and women's backpack on shelves.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Various containers in reach in cooler touching raw and ready to eat foods.
Food safety inspection conducted on 12/12/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).