SAKEBA
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/13/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 5 dead roaches in sticky trap located in water heater above mop sink 6 dead roaches in sticky trap located on floor next to reach in freezer 6 dead roaches on sticky trap behind reach in cooler at cook line Total: 17 dead roaches Operator discarded Admin Complaint
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl inside soy sauce and rice vinegar Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding behind cook line, mop sink and reach in freezer
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over food at dry storage
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris under reach in freezer
- 08B-38-4:Basic - Food stored on floor. Soy sauce container next to ice machine Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall underneath sushi station hand wash sink
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 77F. Operator added hot water 180F Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables in walk in cooler
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on wall behind reach in cooler at cook line 3 live roaches inside crack in wall next to mop sink Total: 6 live roaches Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at front counter Corrected On-Site
Food safety inspection conducted on 5/13/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine.soiled Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine.soiled Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.shelled eggs over scallions in the walk in cooler, raw pork over carrots in the walk in cooler . Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled Warning - From follow-up inspection 2024-08-12: **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.soiled Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.soiled Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket of flour and vinegar. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor.oil in the kitchen Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.shelled eggs over scallions in the walk in cooler, raw pork over carrots in the walk in cooler . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shrimp (54F - Cold Holding); raw beef (51F - Cold Holding); raw chicken (48F - Cold Holding); lobster tail (54F - Cold Holding); raw beef (51F - Cold Holding) in low boy cooler in the kitchen across from the grill. Left overnight, placed my thermometer in the lowboy cooler temperature read 54FWarning Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (54F - Cold Holding); raw beef (51F - Cold Holding); raw chicken (48F - Cold Holding); lobster tail (54F - Cold Holding); raw beef (51F - Cold Holding) in low boy cooler in the kitchen across from the grill. Left overnight Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.observed the employee using the hw to fill a empty pitcher Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle hanging pm the Carbon Dioxide tank , no label Warning
Food safety inspection conducted on 8/6/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Gaskets in the reach in cooler torn.
- 08B-38-4:Basic - Food stored on floor. Oil stored on the floor in the kitchen .
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometers In the cold holding units
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak / Salmon over RTE Takoyaki in the reach in cooler Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Lobster and raw beef in the same pan in the reach in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Food safety inspection conducted on 1/16/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-10-20: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile missing above 3 comp sink - From follow-up inspection 2023-10-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice machine - From follow-up inspection 2023-10-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards slightly soiled . - From follow-up inspection 2023-10-20: **Time Extended**
Food safety inspection conducted on 10/20/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/19/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile missing above 3 comp sink
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Mangoes on the floor in the dish area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on the dry storage rack Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice machine
- 35A-05-4:High Priority - 1 Roach activity present as evidenced by live roaches found. In the dish area Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mushrooms in the walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards slightly soiled .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided the form to the operator . **Corrective Action Taken**
Food safety inspection conducted on 10/19/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).