SAKEBA
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine.soiled **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine.soiled **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.shelled eggs over scallions in the walk in cooler, raw pork over carrots in the walk in cooler . **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.soiled **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.soiled **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket of flour and vinegar. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor.oil in the kitchen **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.shelled eggs over scallions in the walk in cooler, raw pork over carrots in the walk in cooler . **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shrimp (54F - Cold Holding); raw beef (51F - Cold Holding); raw chicken (48F - Cold Holding); lobster tail (54F - Cold Holding); raw beef (51F - Cold Holding) in low boy cooler in the kitchen across from the grill. Left overnight, placed my thermometer in the lowboy cooler temperature read 54F**Warning** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (54F - Cold Holding); raw beef (51F - Cold Holding); raw chicken (48F - Cold Holding); lobster tail (54F - Cold Holding); raw beef (51F - Cold Holding) in low boy cooler in the kitchen across from the grill. Left overnight **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.observed the employee using the hw to fill a empty pitcher **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle hanging pm the Carbon Dioxide tank , no label **Warning**
Food safety inspection conducted on 8/6/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).