DirtyFLRestaurant Inspection Data

SABORES BAKERY

Food safety records indicate SABORES BAKERY in KISSIMMEE has 9 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 9 reports on file

West Vine Street
Kissimmee, Florida, 34742
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 9 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13535800

Met Inspection Standards

2 high, 1 int, 7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages over mixer. Operator moved. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter and employee in kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by walk-in cooler.
  • 08B-38-4:Basic - Food stored on floor. Cases of food on floor of walk-in freezer.
  • 36-62-4:Basic - Light not functioning. 2 under hood system.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink by long glassdoor cooler.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over cooked lentils in maketable cooler at cookline, employee moved. Raw shell eggs over unwashed vegetables I'm walk-in cooler. Operator moved. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on display case are under time plan, per operator placed at 7:30am.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable at cookline.

9/30/2025· 5mo ago

Visit ID: 10880910

Met Inspection Standards

3 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior by ice chute.
  • 14-11-5:Basic - Equipment in poor repair. Standup reach-in freezers and coolers next to hood system. Low boy reach-in cooler next to ice machine. Per operator they are being removed.
  • 08B-38-4:Basic - Food stored on floor. Two large bucket containers of condensed milk in walk-in cooler. Operator moved off of floor. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 1 light under hood.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at center of hood system heavily greasy.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy reach-in cooler next to ice machine has food debris, per operator not in use.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Brush and pair of scissors in handwashing sink leading to kitchen by glass-door freezer. Operator removed items. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present, no certified food manager on site.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding items in display case by drink cooler in front line under time. Provided copy of time plan to operator and filled out. Corrected On-Site

6/30/2025· 8mo ago

Visit ID: 10869067

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at back door. - From follow-up inspection 2025-06-30: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, in walk in cooler - From follow-up inspection 2025-06-30: **Time Extended**

6/27/2025· 8mo ago

Visit ID: 10860409

Follow-up Inspection Required

3 high, 13 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour container. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, several areas in kitchen.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door cooler on cooks line, temp reads 50°. All TCS foods stop sale. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at back door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler and freezer floors soiled. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair, in walk in cooler
  • 36-24-5:Basic - Hole in or other damage to wall. Hole next to back door, next to 3 compartment sink and wall leading from kitchen to bathroom.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with sugar in container. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 stack oven on cook line soiled.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's bathroom for employees
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 stack oven top is soiled, sides of fryers soiled, floor fan in kitchen soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Walk in cooler soup pans with old labels.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink wall is soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored above deli ham Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice and beans, plantains, black beans, ham, sliced white cheddar, cooked and raw sliced beef, and diced tomatoes, per operator in cooler from last night between 50°-55°. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice and beans 51° Plantains 61° Black beans 53° Ham 54° Sliced white cheddar 53° Cooked and raw beef 53° Butter 53° Warning

5/20/2025· 9mo ago

Visit ID: 10738224

Met Inspection Standards

2 high, 2 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over working areas
  • 25-05-4:Basic - Single-service articles improperly stored. Open case of cups on the floor in dry storage. Operator moved Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork in sink being thawed using ambient temperature. Operator placed under cold running water Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above milk. Operator moved Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at faucet in dry storage area with hose attached
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine was due to be changed in march 2025

12/9/2024· 1y 3mo ago

Visit ID: 8817640

Met Inspection Standards

4 high, 3 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Medicine bottle above prep table. Operator immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server and prep person wearing watches. Immediately removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in kitchen
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw Chicken and raw pork thawing in sink . Operator turned on running water Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork over avocados in reach in cooler in prep area. Immediately corrected Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Pork and Raw chicken over dough and deli meat in walk in cooler. Operator immediately removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef soup (46-52F - Cold Holding); chicken soup (47F - Cold Holding). Overnight in walk in cooler per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef soup (46-52F - Cold Holding); chicken soup (47F - Cold Holding). Overnight in walk in cooler per operator. Advised to immediately discard
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in basin of hand sink in bakery area
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Operator had all employees sign on site Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is serving eggs to customer order. Provided operator with sign. Operator immediately posted Corrected On-Site

7/1/2024· 1y 8mo ago

Visit ID: 8680232

Met Inspection Standards
  • N/A:No Violations Were Observed

5/23/2024· 1y 9mo ago

Visit ID: 8636536

Follow-up Inspection Required

1 high, 1 int

  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-05-23: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-05-23: Operator sent plans to license application. Gave operator [email protected] per plan review.Operator submitted plans while inspection was being conducted. There is no hand washing sink at the front counter where there are display cases with desserts.Also there is a partition wall that was not on the original plans. Per operator he did not add the wall. **Time Extended**

3/20/2024· 1y 11mo ago

Visit ID: 8618687

Follow-up Inspection Required

1 high, 1 int

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning