DirtyFLRestaurant Inspection Data

SABORES BAKERY

West Vine Street
Kissimmee, Florida, 34742
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10738224

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over working areas
  • 25-05-4:Basic - Single-service articles improperly stored. Open case of cups on the floor in dry storage. Operator moved Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork in sink being thawed using ambient temperature. Operator placed under cold running water Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above milk. Operator moved Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at faucet in dry storage area with hose attached
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine was due to be changed in march 2025

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8817640

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Medicine bottle above prep table. Operator immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server and prep person wearing watches. Immediately removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in kitchen
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw Chicken and raw pork thawing in sink . Operator turned on running water Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork over avocados in reach in cooler in prep area. Immediately corrected Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Pork and Raw chicken over dough and deli meat in walk in cooler. Operator immediately removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef soup (46-52F - Cold Holding); chicken soup (47F - Cold Holding). Overnight in walk in cooler per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef soup (46-52F - Cold Holding); chicken soup (47F - Cold Holding). Overnight in walk in cooler per operator. Advised to immediately discard
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in basin of hand sink in bakery area
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Operator had all employees sign on site Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is serving eggs to customer order. Provided operator with sign. Operator immediately posted Corrected On-Site

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8680232

  • N/A:No Violations Were Observed

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8636536

  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-05-23: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-05-23: Operator sent plans to license application. Gave operator [email protected] per plan review.Operator submitted plans while inspection was being conducted. There is no hand washing sink at the front counter where there are display cases with desserts.Also there is a partition wall that was not on the original plans. Per operator he did not add the wall. **Time Extended**

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8618687

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning