SABORES BAKERY
West Vine Street
Kissimmee, Florida, 34742
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Medicine bottle above prep table. Operator immediately removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server and prep person wearing watches. Immediately removed **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw Chicken and raw pork thawing in sink . Operator turned on running water **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork over avocados in reach in cooler in prep area. Immediately corrected **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Pork and Raw chicken over dough and deli meat in walk in cooler. Operator immediately removed **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef soup (46-52F - Cold Holding); chicken soup (47F - Cold Holding). Overnight in walk in cooler per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef soup (46-52F - Cold Holding); chicken soup (47F - Cold Holding). Overnight in walk in cooler per operator. Advised to immediately discard
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in basin of hand sink in bakery area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Operator had all employees sign on site **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is serving eggs to customer order. Provided operator with sign. Operator immediately posted **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).