DirtyFLRestaurant Inspection Data

SABOR LATINO JA FOOD TRUCK

SABOR LATINO JA FOOD TRUCK has 4 health inspections on file for its KISSIMMEE location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

5811 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

7/28/2025· 7mo ago

Visit ID: 10895276

Met Inspection Standards

3 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent on cookline has accumulation of dust.
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean utensils under paper towel dispenser exposed to splash. Operator moved utensils. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bulk container of mayo and case of oil on floor by entrance of truck. Operator moved off of floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketable by cookline and standup reach-in cooler soiled.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Gatorade bottle in reach-in freezer, operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink had container and steel wool inside. Operator removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to operator, employees filled out. Corrected On-Site

11/15/2024· 1y 3mo ago

Visit ID: 8708580

Met Inspection Standards

1 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items in handsink Corrected On-Site

12/15/2023· 2y 2mo ago

Visit ID: 8562263

Met Inspection Standards
  • N/A:No Violations Were Observed

11/30/2023· 2y 3mo ago

Visit ID: 8330782

Follow-up Inspection Required

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork single door reach in cooler Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning