DirtyFLRestaurant Inspection Data

RUBY PLAZA CAFE

RUBY PLAZA CAFE maintains a 2.4/5 food safety rating based on 6 health department inspections in KISSIMMEE. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

Lakeview Drive
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13518362

Met Inspection Standards

2 high

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to drain grease from fried food.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Zep Cleaner, peroxide, bug repellent and other chemicals stored amongst tomato sauce, mayonnaise and cinnamon on lower shelf at back of kitchen. Operator relocated. Corrected On-Site

9/11/2025· 6mo ago

Visit ID: 10960388

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

4/14/2025· 11mo ago

Visit ID: 8892173

Met Inspection Standards

2 high, 1 int, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Cups, lids and drink holders stored on the floor. Corrected On-Site
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Per operator wiping cloth solution has a combination of cleaners. Educated operator.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to drain grease from fried empanadas.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

9/17/2024· 1y 5mo ago

Visit ID: 8774604

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Broken gasket on unit next to ice maker. Upright stainless unit at kitchen not operating.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite , does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm chlorine
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for SANTO.

9/27/2023· 2y 5mo ago

Visit ID: 8453993

Met Inspection Standards

1 basic

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Premade ice cream sundaes, frozen smoothies etc. Warning - From follow-up inspection 2023-09-27: Working on labels. **Time Extended**

7/25/2023· 2y 7mo ago

Visit ID: 8389988

Follow-up Inspection Required

1 high, 5 int, 3 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Bowl of food in kitchen, adjacent to oven. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Premade ice cream sundaes, frozen smoothies etc. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in prep area. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1, 2023 and is more than 90 days past due. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in prep area inaccessible. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, all employees are new. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Dog with vest on chairs in dining area. Warning