RUBY PLAZA CAFE
Lakeview Drive
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Cups, lids and drink holders stored on the floor. Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Per operator wiping cloth solution has a combination of cleaners. Educated operator.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to drain grease from fried empanadas.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Broken gasket on unit next to ice maker. Upright stainless unit at kitchen not operating.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite , does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm chlorine
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for SANTO.
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Premade ice cream sundaes, frozen smoothies etc. Warning - From follow-up inspection 2023-09-27: Working on labels. **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Bowl of food in kitchen, adjacent to oven. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Premade ice cream sundaes, frozen smoothies etc. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in prep area. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1, 2023 and is more than 90 days past due. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in prep area inaccessible. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, all employees are new. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Dog with vest on chairs in dining area. Warning
Food safety inspection conducted on 7/25/2023 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).