DirtyFLRestaurant Inspection Data

RRG ROOFTOP BAR ELEVEN

Based on 6 health inspections, RRG ROOFTOP BAR ELEVEN in KISSIMMEE has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

7593 Gathering Drive
Kissimmee, Florida, 34747
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10905891

Met Inspection Standards

1 high, 1 int, 10 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Crack cambro on cook line with leafy greens. Discarded items in garbage. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. In hallway and under sink next to dish machine
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On bottom of reach in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on multiple reach in coolers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Old food debris in reach in cooler. Operator cleaned old food debris Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. On cooks line. Operator moved items to dish area. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not in container with lid on or in original packaging.
  • 08B-12-5:Basic - Stored food not covered. Lid missing from precooked chicken wings in reach in cooler in hallway. Operator put lid on. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Old food debris on wall and grease though out kitchen
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Old food debris under sink next to dish machine Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane stored on dry storage rack with single use items and boba. Operator removed item. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brown potatoes has no date making. Operator dated and labeled

5/6/2025· 10mo ago

Visit ID: 10705963

Met Inspection Standards

1 int, 4 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several in make table at beginning of cookline
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cookline Microwave in prep area - operator cleaned **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets throughout
  • 08B-12-5:Basic - Stored food not covered. Several prepped and fully cooled items in reach in coolers
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler under make table in prep area

10/28/2024· 1y 4mo ago

Visit ID: 8732884

Met Inspection Standards

6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In ware washing area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Operator flipped Dishes in server area Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Maketable cutting board
  • 38-01-4:Basic - Light shield damaged/in disrepair. In dish area Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in bar

4/19/2024· 1y 10mo ago

Visit ID: 8574060

Met Inspection Standards

2 int, 7 basic

  • 36-36-4:Basic - Ceiling tile missing. By dish rack Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes in server area. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Two cracked cambro. Operator tossed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 38-01-4:Basic - Light shield damaged/in disrepair. Dish area.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In kitchen, serving spoons Corrected On-Site Repeat Violation
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Lamb meatballs not labeled properly
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Charcuterie meats Corrected On-Site

12/14/2023· 2y 2mo ago

Visit ID: 8573652

Met Inspection Standards

5 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold accumulation in ice machine. Operator will have cleaned and sanitized **Corrective Action Taken** Warning - From follow-up inspection 2023-12-14: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near soda dispensing system. Operator will have tanks secured **Corrective Action Taken** Warning - From follow-up inspection 2023-12-14: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In bar prep area. Operator will replace **Corrective Action Taken** Warning - From follow-up inspection 2023-12-14: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris. Operator added to cleaning schedule **Corrective Action Taken** Warning - From follow-up inspection 2023-12-14: **Time Extended**
  • 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Stored above cook line. Operator moved utensils Corrected On-Site Warning - From follow-up inspection 2023-12-14: **Time Extended**

12/13/2023· 2y 3mo ago

Visit ID: 8354353

Follow-up Inspection Required

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold accumulation in ice machine. Operator will have cleaned and sanitized **Corrective Action Taken** Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near soda dispensing system. Operator will have tanks secured **Corrective Action Taken** Warning
  • 36-36-4:Basic - Ceiling tile missing. In bar prep area. Operator will replace **Corrective Action Taken** Warning
  • 36-73-4:Basic - Floor drains soiled/has accumulation of debris. Operator added to cleaning schedule **Corrective Action Taken** Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Stored above cook line. Operator moved utensils Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No other proof of certified food manager Warning