DirtyFLRestaurant Inspection Data

RRG BANQUET PREP LL KITCHEN

RRG BANQUET PREP LL KITCHEN in KISSIMMEE has 4 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 4mo ago · 4 reports on file

7593 GATHERING DR

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

10/28/2024· 1y 4mo ago

Visit ID: 8720455

Met Inspection Standards

1 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tin buckets on clean dish rack. Operator flipped Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 36-62-4:Basic - Light not functioning. In prep area Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Container of brine in walk in cooler Operator covered Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

4/19/2024· 1y 10mo ago

Visit ID: 8580760

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Kitchen

2/6/2024· 2y 1mo ago

Visit ID: 8580570

Met Inspection Standards
  • N/A:No Violations Were Observed

12/13/2023· 2y 3mo ago

Visit ID: 8342397

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Sous chef will wear hair restraint **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Mahi over cooked meat in freezer. Operator will rearrange storage **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 40lbs pork loin 46F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork loin approx 40lbs 46F cold holding in cooler 1 Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Deli prep hand sink. Operator will fix dispenser **Corrective Action Taken**