RIVER ISLAND GRILLING COMPANY
8505 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in the bar. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of mandarines heavily dented. Operator discarded.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New York Strip, Boneless Ribeye,Signature Burgers not clearly marked to show they are served uncooked. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance without label. Per operator the item is peroxide. Corrected On-Site
Food safety inspection conducted on 5/13/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. Operator mentioned its in the process of being replaced.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen. Walk in freezer floor soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sani bucket stored on floor. Operator removed. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored next to single serve items at expedite station Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between make tables at cooks line Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Employee had replaced soap but did not refill machine. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand washing sink at cooks line Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Rack with cans.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ware wash area slight dust build up.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line make table. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line temperature 100. Operator poured water out. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of main kitchen and BBQ shack.
Food safety inspection conducted on 1/5/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/21/2023
High Priority
4
Intermediate
3
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice machine Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar area Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All through kitchen Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package raw tuna in package Operator removed from package Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed out Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in storage Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In bar area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Fryer oil on floor in front line Operator removed off ground Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal hotel pans in storage old blues stickers
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor
- 29-17-4:Basic - Waste line missing at soda gun holster. At inside bar
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled Operator made a label Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can water chestnut
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temped at 141F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server area ; milk (57F - Cold Holding); oasis ice cream mix (50F - Cold Holding) less then 4 hours
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (126F - Hot Holding) Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead at hand sink in server area
Food safety inspection conducted on 7/21/2023 revealed 20 total violations (4 high priority, 3 intermediate, 13 basic).
Inspection on 7/21/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice machine Repeat Violation - From follow-up inspection 2023-07-21: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar area Repeat Violation - From follow-up inspection 2023-07-21: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All through kitchen Repeat Violation - From follow-up inspection 2023-07-21: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation - From follow-up inspection 2023-07-21: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in storage Repeat Violation - From follow-up inspection 2023-07-21: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In bar area Repeat Violation - From follow-up inspection 2023-07-21: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Metal hotel pans in storage old blues stickers - From follow-up inspection 2023-07-21: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go containers stored on floor - From follow-up inspection 2023-07-21: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. At inside bar - From follow-up inspection 2023-07-21: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server area ; milk (57F - Cold Holding); oasis ice cream mix (50F - Cold Holding) less then 4 hours - From follow-up inspection 2023-07-21: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (126F - Hot Holding) Repeat Violation - From follow-up inspection 2023-07-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line Repeat Violation - From follow-up inspection 2023-07-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-07-21: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead at hand sink in server area - From follow-up inspection 2023-07-21: **Time Extended**
Food safety inspection conducted on 7/21/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).