RICO CHINO ASIAN CUISINE 2
1373 East Osceola Parkway
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make tables at cooks line
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Two liter coke stored in ice at ice machine.Operator discarded soda bottle and ice **Corrected On-Site**
- 12B-07-4:Basic - Employee plate with a sandwich on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees engaged in food prep with no hair net or hat
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife and cleaver stored between make table and lid at cooks line **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan at cooks line Top part of warmer where cooked chicken is stored has dust build up
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw beef at reach in freezer by ice machine
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8oz of ice in ice machine because soda bottle was placed on ice
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has fried chicken on time plan but has not completed time plan paperwork
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in clear spray bottle not labeled at front counter **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking at cooks line Observed employee eating at prep area where he had stopped prepping to eat
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes and bag stored on bottom shelf of prep table in kitchen area
- 08B-25-4:Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle to the right of exit door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tong stored on cart by wok station **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Plantains in bucket on bottom shelf of prep table at cooks line has no lid
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in white container not labeled by prep area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces in walk-in cooler
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written time plan for fried chicken and rice. Emailed operator time plan **Corrective Action Taken**
Food safety inspection conducted on 9/6/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).