DirtyFLRestaurant Inspection Data

RED ROBIN GOURMET BURGERS AND BREWS

With 6 inspections documented, RED ROBIN GOURMET BURGERS AND BREWS maintains a 3.3/5 food safety rating in KISSIMMEE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

8057 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13515837

Met Inspection Standards

1 high, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On drop shield
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 salmon filets in reach in cooler on cooks line not removed from ROP packaging. Not following thawing instructions on package.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Unopened energy drink in reach in cooler on cooks line
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in freezer next to hand wash sink on cooks line detached from door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer between flat top and fryers on cooks line. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above pass through window holding clean plates soiled with old food debris. Heavy grease and old food debris buildup under microwave on cooks line.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single serve plates not inverted on shelf on server station. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 salmon filets in reach in cooler on cooks line not removed from ROP packaging. Not following thawing instructions on package.

9/9/2025· 6mo ago

Visit ID: 10926894

Met Inspection Standards

4 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid covering onion rings in reach in freezer next to make table. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. above make table and above breading station. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in bar area
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in freezer between 2 make tables on cook line not functioning . Not currently in use.

4/7/2025· 11mo ago

Visit ID: 10744386

Met Inspection Standards

6 basic

  • 14-11-5:Basic - Equipment in poor repair. Cooler between make tables on cookline not functioning (not currently in use)
  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of breading station make table at end of cookline
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers on cookline Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and fan vents on reach in freezer next to handwashing sink at end of cookline Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers under grill
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed limes stored over washed peppers in walk in cooler Operator moved Corrected On-Site Repeat Violation

12/16/2024· 1y 2mo ago

Visit ID: 8723080

Met Inspection Standards

2 high, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Data plate completely faded, not readable
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and drink cup on top of dish machine, coffee cup and keys on top of paper towel dispenser in dish area Operator removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach-in freezers on cookline Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers still on in make table cookline Operator removed Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cabbage stored in grocery bag in walk-in cooler Operator removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table drawer shredded cheese (45F - Cold Holding) Per operator less than three hours, put in cooler to rapid cool shake mix (46-49F - Cold Holding) **Corrective Action Taken**

5/13/2024· 1y 10mo ago

Visit ID: 8527299

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - at door of Delfield reach in freezer
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.

10/16/2023· 2y 4mo ago

Visit ID: 8341692

Met Inspection Standards

1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in cookline reach-in freezer and walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Delfield Reach in freezer gasket soiled with food debris. Corrected On-Site
  • 36-27-5:Basic - Wash ware area wall soiled with accumulated grease, food debris, and/or dust.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at server station handwash sink. Corrected On-Site