RED LOBSTER #0083
4010 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/12/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2 Oz plastic container used to scoop.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cooks arm. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Several servers picking up foods at cookline.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in chemical room soiled with black char like substance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic scoop in bulk containers.
Food safety inspection conducted on 4/12/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Advised to set up 3 bin sink and call for maintenance.
- 14-11-5:Basic - Equipment in poor repair. Various units throughout kitchen with broken/ripped gaskets.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic wrap container.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Ice scoop very ragged.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. High temp machine temping 178f,
- 22-08-4:Basic - Interior microwave has accumulation of substance/grease/food debris.
Food safety inspection conducted on 9/8/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).