REAL NEW YORK PIZZA #2

Simpson Road
Kissimmee, Florida, 34744
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 12/9/2024

High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Warmer stored in bathroom. Operator moved to storage Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer where grab and go icees are kept
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen icees at dining area
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Glass reach in freezer located in small dining area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in white container has no label
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen beef stored over frozen pita bread at reach in freezer in dining area
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator for new employee **Corrective Action Taken**
Food Inspector #8737512
2024-12-09
★★☆☆☆ 2.0/5
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).

Inspection on 2/16/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room.aClean mixer stored in restaurant bathroom. Per operator he was bringing a cooler into restaurant and had to place it there was he moved the cooler. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Sugar and salt bulk flours stored by three compartment sink on floor.
  • 08B-37-4:Basic - Food stored in a prohibited area.Syrup bottles stored in bathroom. Per operator he was moving a cooler into the kitchen and had to store the bottles there. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food Inspector #8485163
2024-02-16
★★★½☆ 4.0/5
Food safety inspection conducted on 2/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 8/28/2023

High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Canned tomatoes Drink syrups
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Reach in chest freezer
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in reach in cooler
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas under 4 hours. 20 minutes ago Educated Corrected On-Site
Food Inspector #8358623
2023-08-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/28/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).