RANCHO LATINO LECHONERA & RESTAURANTE
4000 S ORANGE BLOSSOM TRL, KISSIMMEE 34746
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/8/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food while wearing a watch. Repeat Violation
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor are in we're ovens are located.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoons and knife kept on cook-line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.No sign on ladies bathroom.
- 25-05-4:Basic - Single-service articles improperly stored.Boxes of spoons, serving trays, , cups stored on dry storage floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over diced peppers on reach in cooler by expo window . Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked cassava kept on steam well at front counter for less than 4 hrs with temperature of 93F, cooked pastel kept on steam well for less than 4 hrs 62F, cooked whole chicken kept on steam well at front counter for less than 4 hrs. Ask operator to reheat up to 165F. Ask operator to reheat up to 165f. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened on Sunday with no date marked.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on both hand sinks located in restaurant.
- 31B-03-4:Intermediate - No soap provided at handwash sink.No soap on hand sink located at cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yams kept on reach in cooler since Sunday with no date marked. Blood sausage cooked on Sunday with no date marked.
Food safety inspection conducted on 12/8/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - - From initial inspection : Basic - Employee eating while preparing food. Food worker drinking from open cup in kitchen while preparing food. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
- 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use, at wait station. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker picking up spilled rice with bare hands from kitchen floor , placed gloves without washing hands. Educated operator. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Bar Handwash sink used for purposes other than handwashing, food debris in sink. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-01-4:Basic - - From initial inspection : Basic - Employee eating while preparing food. Food worker drinking from open cup in kitchen while preparing food. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
- 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use, at wait station. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker picking up spilled rice with bare hands from kitchen floor , placed gloves without washing hands. Educated operator. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Bar Handwash sink used for purposes other than handwashing, food debris in sink. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar counter added totaling 85 seats. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: 30 day time extension per supervisor Randy Hicks**Time Extended** **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
Food safety inspection conducted on 7/20/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).