DirtyFLRestaurant Inspection Data

RAMADA BY WYNDHAM

RAMADA BY WYNDHAM maintains a 2.6/5 food safety rating based on 2 health department inspections in KISSIMMEE. Food safety practices have remained consistent.

Last inspection: 2 months ago · 2 reports on file

2261 EAST IRLO BRONSON MEMORIAL H, KISSIMMEE 34744

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13597398

Met Inspection Standards

12 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine in back storage room
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on expo counter
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On doors to both walk in freezers
  • 36-62-4:Basic - Light not functioning. One in walk in freezer in back room with ice machine One in hood over prep cookline
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout kitchen
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack on back wall by prep cookline
  • 33-16-4:Basic - Open dumpster lid.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat thawing in standing water in prep sink across from cookline
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Cooler on cookline not in use
  • 29-03-4:Basic - Water draining onto floor surface. Floor drain for dish machine overflows onto floor when dish machine drains
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket of water in warewashing area

12/3/2025· 3mo ago

Visit ID: 13548174

Met Inspection Standards

1 int, 10 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several scratched ceiling tiles around prep line
  • 14-11-5:Basic - Equipment in poor repair. Make table lid at end of cookline
  • 08B-38-4:Basic - Food stored on floor. Case of honeydew in walk in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Glass door reach in cooler nearest kitchen entrance
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack
  • 29-08-4:Basic - Plumbing system in disrepair. Hot water handle on handwashing sink at end of cookline not working
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers underneath grill
  • 08B-12-5:Basic - Stored food not covered. Cut tomato in walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around mop sink
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in bar handwashing sink