DirtyFLRestaurant Inspection Data

QUEPARCHEF

QUEPARCHEF located in KISSIMMEE has undergone 3 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 3 reports on file

5811 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 10936654

Met Inspection Standards

2 high, 1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers used for food not inverted above triple sink at corner.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce over sauces in maketable cooler at entrance. Operator moved. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked empanadas in white chest freezer at window. Operator removed. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw pork rinds in Glassdoor cooler. Operator moved. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink did not have hot water. Operator noticed water heater was unplugged. Plugged in. Corrected On-Site

11/15/2024· 1y 3mo ago

Visit ID: 8711324

Met Inspection Standards

1 int, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks, knives and spoons.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided signed and filed. Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8333563

Met Inspection Standards

1 high, 2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Oil placed on the floor
  • 25-05-4:Basic - Single-service articles improperly stored. To go trays
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. All eat in the freezer in thank you bags
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rags in the HWS.