PZZALAND
PZZALAND in KISSIMMEE has 3 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.
3011 MAINGATE LN, KISSIMMEE 34747
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/25/2025
Inspection #: Visit ID: 13582770
- N/A:No Violations Were Observed
Inspection Date: 11/24/2025
Inspection #: Visit ID: 13581560
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning - From follow-up inspection 2025-11-24: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (45F - Cold Holding); precooked hamburger (45F - Cold Holding); precooked chicken (45F - Cold Holding); sliced cheese (46F - Cold Holding); shredded lettuce (47F - Cold Holding) per operator in unit less then 4 hours. Advised operator to move items into walk in cooler for immediate temperature recovery. fresh garlic in oil (71F - Cold Holding) on countertop, operator discarded **Corrective Action Taken** Warning - From follow-up inspection 2025-11-24: Precooked chicken 49°, precooked hamburgers 50°, hot dogs 48°, advised operator to not use reach in cooler until repaired. Admin Complaint
Inspection Date: 11/21/2025
Inspection #: Visit ID: 13572048
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Under right side of front counter.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cups in container of cinnamon sugar. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirty dish rack soiled with food debris
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (45F - Cold Holding); precooked hamburger (45F - Cold Holding); precooked chicken (45F - Cold Holding); sliced cheese (46F - Cold Holding); shredded lettuce (47F - Cold Holding) per operator in unit less then 4 hours. Advised operator to move items into walk in cooler for immediate temperature recovery. fresh garlic in oil (71F - Cold Holding) on countertop, operator discarded **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich pressed soiled with food debris