PUNJAB KITCHEN
5479 W IRLO BRONSON MEMORIAL HWY, STE 192
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/26/2024
High Priority
1
Intermediate
1
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom door **Corrected On-Site** - From follow-up inspection 2024-11-26: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom - From follow-up inspection 2024-11-26: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-11-26: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board **Corrected On-Site** - From follow-up inspection 2024-11-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in prep cooler across tandoor oven - From follow-up inspection 2024-11-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind cooking equipment - From follow-up inspection 2024-11-26: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in containers of water of 95F. Per operator they discard water every 30 minutes. Operator immediately discarded water and put utensils in clean water to reheat water to 135F **Corrective Action Taken** - From follow-up inspection 2024-11-26: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of right oven on cook line -Interior of microwave above prep line and under microwave - From follow-up inspection 2024-11-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan at expo window on cook line -Gaskets in Cooler next to ice machine -Gaskets of chest freezer at entrance to cook line and in cooler across from flat top -Gaskets in prep cooler across tandoor oven -Sides of stove - Sides of reach in cooler, across from stove -Tin foil soiled on shelf above bread prep table - From follow-up inspection 2024-11-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of cooler, by chest freezer arc entrance to cook line - From follow-up inspection 2024-11-26: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink in warewashing area - From follow-up inspection 2024-11-26: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Head of lettuce in walk in cooler stored directly on shelf with no wrapping, cover or protection - From follow-up inspection 2024-11-26: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 bay sink onto floor - From follow-up inspection 2024-11-26: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over sauce in walk in cooler. Operator moved to correct location ( corrected on site). -raw Fish over sauce in walk in cooler **Corrected On-Site** - From follow-up inspection 2024-11-26: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In warewashing area **Corrected On-Site** - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom door **Corrected On-Site**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets in prep cooler across tandoor oven
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooking equipment
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in containers of water of 95F. Per operator they discard water every 30 minutes. Operator immediately discarded water and put utensils in clean water to reheat water to 135F **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of right oven on cook line -Interior of microwave above prep line and under microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan at expo window on cook line -Gaskets in Cooler next to ice machine -Gaskets of chest freezer at entrance to cook line and in cooler across from flat top -Gaskets in prep cooler across tandoor oven -Sides of stove - Sides of reach in cooler, across from stove -Tin foil soiled on shelf above bread prep table
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of cooler, by chest freezer arc entrance to cook line
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink in warewashing area
- 08B-12-5:Basic - Stored food not covered. Head of lettuce in walk in cooler stored directly on shelf with no wrapping, cover or protection
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 bay sink onto floor
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over sauce in walk in cooler. Operator moved to correct location ( corrected on site). -raw Fish over sauce in walk in cooler **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In warewashing area **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/25/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).