PUERTO RICO ITALIAN FOOD LLC

Name: PUERTO RICO ITALIAN FOOD LLC
Address: 1160 E VINE ST, KISSIMMEE, FL, 34744, US
Rating: 3.2

1160 East Vine Street

Kissimmee, Florida, 34744

Osceola County County

★★★☆☆ (3.2/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8711350

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at entrance
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to pots and pans. Operator moved Corrected On-Site

Inspection #: Visit ID: 8581367

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil bottle stored on floor.
10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored in same container as raw beef. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Ice, margarine, lettuce and tomatoes kept in hand sink . Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.New Employee

Inspection #: Visit ID: 8333595

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Inspector gave some