DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Based on 4 health inspections, POPEYES LOUISIANA KITCHEN OPERATED BY TICE in KISSIMMEE has earned a 3.2/5 food safety rating. Food safety practices have remained consistent.

7541 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10926396

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in walk in freezer lifting at seems exposing underneath.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic container on drying rack. Operator discarded Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep area soiled
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Food Employee Reporting Agreement form. **Corrective Action Taken**

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10811206

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer not holding temp - all products still frozen inside, work order is in Reach in cooler beneath fry dump station not working **Corrective Action Taken**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under bulk beverage shelf in dry storage Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table Hot box next to steam table Oven across from hot box Repeat Violation
  • 36-62-4:Basic - Light not functioning. Over door in walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Fryer exteriors Repeat Violation

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8788920

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. On stairs leading to upstairs top step.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table by dt Operator removed Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By bulk beverage atea
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in dish area Fan covers walk in cooler Light shield in walk cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dt area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sin by breading area. Work order is in **Corrective Action Taken** Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator inverted

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8644526

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Non-handled scoop used for flour for breading. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Bulk flour lid cracked.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink in breading area has leaking pipe.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 44F in walk-in cooler more than 4 hours. Cooked white rice 45F in walk-in cooler more than 4 hours. Operator discarded items. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to drive thru. Corrected On-Site