POPEYES LOUISIANA KITCHEN OPERATED BY TICE
7541 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer not holding temp - all products still frozen inside, work order is in Reach in cooler beneath fry dump station not working **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under bulk beverage shelf in dry storage Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table Hot box next to steam table Oven across from hot box Repeat Violation
- 36-62-4:Basic - Light not functioning. Over door in walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Fryer exteriors Repeat Violation
Food safety inspection conducted on 4/4/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. On stairs leading to upstairs top step.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table by dt Operator removed Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. By bulk beverage atea
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in dish area Fan covers walk in cooler Light shield in walk cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dt area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sin by breading area. Work order is in **Corrective Action Taken** Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator inverted
Food safety inspection conducted on 12/6/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Non-handled scoop used for flour for breading. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Bulk flour lid cracked.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink in breading area has leaking pipe.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 44F in walk-in cooler more than 4 hours. Cooked white rice 45F in walk-in cooler more than 4 hours. Operator discarded items. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to drive thru. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).