DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN #103

POPEYES LOUISIANA KITCHEN #103 maintains a 4.1/5 food safety rating based on 6 health department inspections in KISSIMMEE. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

324 W VINE ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13551830

Met Inspection Standards

1 int, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Grout in disrepair throughout kitchen. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter and handwashing sink at breading station.

10/16/2025· 4mo ago

Visit ID: 10938104

Met Inspection Standards

4 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Grout in disrepair between tiles throughout kitchen.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters in disrepair over fryers.
  • 36-62-4:Basic - Light not functioning. 3 Lights burned out on hot holding unit over fryers.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled with food debris throughout kitchen.

3/18/2025· 11mo ago

Visit ID: 8841697

Met Inspection Standards

3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath exit door at back of kitchen.
  • 08B-38-4:Basic - Food stored on floor. Box of shortening stored on floor in dry storage area. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in cooler adjacent from fryers on cooks line.

7/23/2024· 1y 7mo ago

Visit ID: 8765811

Met Inspection Standards

3 int, 3 basic

  • 29-18-4:Basic - Drain cover in mop sink heavily soiled.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 51-18-6:Basic - No copy of latest inspection report available. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Advised to post for easy reference.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. May have corporate owned acknowledgments available manager on duty unaware of location.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

3/6/2024· 2y ago

Visit ID: 8509663

Met Inspection Standards

2 basic

  • 22-16-4:Basic - Cooler interior/shelves have accumulation of soil residues. Walk in cooler **Corrective Action Taken**
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site

9/26/2023· 2y 5mo ago

Visit ID: 8369524

Met Inspection Standards

1 int, 2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Corner by office.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in prep areas heavily soiled. 3 Employees still prepping at this time.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent instructions to make kit. **Corrective Action Taken**