POPEYES LOUISIANA KITCHEN #103

324 W VINE ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 3/18/2025

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath exit door at back of kitchen.
  • 08B-38-4:Basic - Food stored on floor. Box of shortening stored on floor in dry storage area. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in cooler adjacent from fryers on cooks line.
Food Inspector #8841697
2025-03-18
★★★★☆ 4.0/5
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 7/23/2024

High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 29-18-4:Basic - Drain cover in mop sink heavily soiled.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 51-18-6:Basic - No copy of latest inspection report available. **Corrected On-Site**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Advised to post for easy reference.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. May have corporate owned acknowledgments available manager on duty unaware of location.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
Food Inspector #8765811
2024-07-23
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).