POPEYES 12485
3397 S ORANGE BLOSSOM TRL, KISSIMMEE 34746
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on dry storage rack. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dry storage rack
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Fryer area , dry storage area .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Near the fryers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the walk in cooler .
Food safety inspection conducted on 1/29/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Exterior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.low boys, fryers soiled
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.on tongs above 3 comp sink
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.on clean dish rack near 3 comp sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues in the kitchen
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food safety inspection conducted on 8/3/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).