DirtyFLRestaurant Inspection Data

POP BOBA

POP BOBA maintains a 3.5/5 food safety rating based on 4 health department inspections in KISSIMMEE. Recent inspections show improving food safety practices.

Last inspection: 1y 5mo ago · 4 reports on file

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

9/19/2024· 1y 5mo ago

Visit ID: 8863725

Met Inspection Standards

1 basic

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In the kitchen - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-09-19: **Time Extended**

8/19/2024· 1y 6mo ago

Visit ID: 8699157

Follow-up Inspection Required

1 int, 1 basic

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In the kitchen - From follow-up inspection 2024-08-19: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-19: Time extension 30 days **Time Extended**

6/20/2024· 1y 8mo ago

Visit ID: 8699069

Follow-up Inspection Required

2 int, 3 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed the employee drinking behind the front counter .
  • 36-11-4:Basic - Floors not maintained smooth and durable. In the kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/11/2024· 2y ago

Visit ID: 8415468

Met Inspection Standards

2 high, 1 int

  • 08B-02-4:High Priority - Displayed food not properly protected from contamination.at front counter.operator will utilize lids until proper guard is installed Corrected On-Site
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 48 hours prior Corrected On-Site