DirtyFLRestaurant Inspection Data

POLLO TROPICAL RESTAURANT #82

Health inspection records show POLLO TROPICAL RESTAURANT #82 in KISSIMMEE has 6 inspections with a food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

1985 E OSCEOLA PKWY, KISSIMMEE 34743

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10982768

Met Inspection Standards

2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked pans in use in hot holding unit at end of cookline
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On walk in freezer floor

7/2/2025· 8mo ago

Visit ID: 10905480

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. One on cookline Operator replaced Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in drawer at beginning of cookline

1/10/2025· 1y 2mo ago

Visit ID: 8824627

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stored over triple sink

7/9/2024· 1y 8mo ago

Visit ID: 8725987

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small yellow cutting board and med brown cutting board on cooks line

3/13/2024· 1y 12mo ago

Visit ID: 8451506

Met Inspection Standards

1 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white square cutting board on cooks line
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of hand sanitizer stored over single serve to go container and food wrapping paper at dry storage area by exit door

7/21/2023· 2y 7mo ago

Visit ID: 8347582

Met Inspection Standards

1 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site