DirtyFLRestaurant Inspection Data

POLLO TROPICAL #49

POLLO TROPICAL #49 maintains a 3.9/5 food safety rating based on 6 health department inspections in KISSIMMEE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

West Vine Street
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13523970

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice-buildup in reach-in cooler at front counter.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink. Vacuum breaker on chemical line instead of water hose line. Operator rearranged. Corrected On-Site

9/17/2025· 5mo ago

Visit ID: 10877519

Met Inspection Standards

3 basic

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps on hood filters on cooks line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of tortilla press soiled with grease.
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. One toilet inoperable in female restroom.

4/11/2025· 11mo ago

Visit ID: 8895320

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans stored above triple sink not properly air-dried.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor next to blast chiller. Per operator there is an issue with the machine and it constantly leaks water.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps between hood filters on cooks line.

9/20/2024· 1y 5mo ago

Visit ID: 8777125

Met Inspection Standards

5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Metal Lid to ice bin at drive thru area with large rip/no longer smooth and easily cleaned.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Handwashing sink at ice maker area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

4/11/2024· 1y 11mo ago

Visit ID: 8438540

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.

7/5/2023· 2y 8mo ago

Visit ID: 8375643

Met Inspection Standards

1 high, 1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Several areas.
  • 33-16-4:Basic - Open dumpster lid. Lid under dumpster.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut and skinned avacados 45-46f. Advised rapid chill as they still have time to ambiant cool. Also advised to add to time as a public health control. Updated written plan to include avacados. Corrected On-Site
  • 03F-10-5:Intermediate - Written procedures do not include the avacados. After discussing with district manager, avacados have been added to list. Corrected On-Site