POLLO TROPICAL #49
West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans stored above triple sink not properly air-dried.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor next to blast chiller. Per operator there is an issue with the machine and it constantly leaks water.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps between hood filters on cooks line.
Food safety inspection conducted on 4/11/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Metal Lid to ice bin at drive thru area with large rip/no longer smooth and easily cleaned.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Handwashing sink at ice maker area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Several areas.
- 33-16-4:Basic - Open dumpster lid. Lid under dumpster.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut and skinned avacados 45-46f. Advised rapid chill as they still have time to ambiant cool. Also advised to add to time as a public health control. Updated written plan to include avacados. Corrected On-Site
- 03F-10-5:Intermediate - Written procedures do not include the avacados. After discussing with district manager, avacados have been added to list. Corrected On-Site
Food safety inspection conducted on 7/5/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).